It’s October! And it’s trying to feel like fall in Louisiana. Trying, but it’s just not enough for this girl. Luckily we’re heading to Indiana next week to meet our brand new nephew, so I will be getting a lovely influx of fall weather and colors. Time to break out the boots!
So, this month’s weekly meal plan is somewhat fall-inspired because I’m hoping that if I cook like fall, it will come. Kind of like the Field of Dreams!
Wednesday – Louisiana Jambalaya
Thursday – Cheddar, Apple, and Fig Grilled Cheese with Tomato Bisque
Friday – Leftovers
Saturday – Husband Grilled Pork Loin, Fresh Asparagus, and Salad
Sunday – Dinner Out
Do you have any fall favorites that I need to try???