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It seems that fall brings out all kinds of warm and wholesome goodies.  It calls out to the inner domestic goddess… and I think it’s still looking.

I have, though, dipped my foot into picking, mixing, baking, whipping, stirring, preserving, cooking and all that goes along with what a domestic goddess should be doing during this fall season.  All that’s gotten wet so far are my toes, for I know there’s so much more to learn.  

With people coming to our house, I decided to make something perfectly, domestically fall. Yummy Pumpkin Bread was the answer.  And it was good.
Very good.

Our recipe:
1 1/2 C sugar (I use organic cane sugar)
1 2/3 C flour
1/2 C oil (vegetable or coconut oil)
1/2 C water
1 C pumpkin (fresh pureed pumpkin or about 1/2 can)
2 eggs
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
pinch of salt

Mix dry ingredients, then add the rest of the ingredients.  Pour into greased loaf pan.  Bake at 350 for 1 hour.