This is the perfect time for me, personally, to get back in the swing of meal planning. After moving and getting a new fridge set up, I’m finally in a good place to plan some great meals! With most kids getting out of school in the last week or so, I would bet it’s a good time for many of you to start as well.
Summer meal planning is all about being flexible and having a few go-to grilling items on hand in the freezer in case of a last minute cookout. I usually keep a stash of chicken breasts, hamburger, and hot dogs or brats in there (which reminds me, I need to add those to my list for my empty freezer!). I also love having fresh fruit around for snacks and smoothies, plus a few easy snacks like graham crackers or Annie’s Cheddar bunnies.
Here is my plan for the week:
Monday – Reuben Stuffed Bell Peppers
Tuesday – Tacos, Salad, and a side of Queso Blanco
Wednesday – Grilled Wings (BBQ and Buffalo), Corn on the Cobb, and Potato Wedges
Thursday – Leftovers
Friday – Lasagna, Salad, and French Bread
Saturday – Creamy Potato Soup
Sunday – Dinner Out
Feel free to follow me on Pinterest to get an idea of the recipes (and other crazy things) I pin throughout the week!
What do you have on your menu for next week?