This Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust post is sponsored by Kellogg’s, all opinions are my own.
Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog Caramel Pecan Pudding Pie with Raisin Bran Pie Crust. Cereal isn't just for breakfast anymore! Cereal pie crust and recipe by popular Florida lifestyle and food blogger Tabitha Blue of Fresh Mommy Blog. Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy BlogAlright. Who else has kids that love cereal?! 

I mean, if I’m not sure what to make for dinner, they’ll recommend cereal half of the time. Or for breakfast, instead of making something, most times they prefer their cereal of choice.

All that to say, we typically have plenty of it on hand. Especially since it’s easy to stock up on goods for the holidays AND Kellogg’s cereal at Sam’s Club! For some reason, there’s nothing like my daughters pulling up a chair to chat over a bowl of Raisin Bran… they both like it as much as I do. 

But you guys, it’s time to stoppppp being average with the traditional bowl, milk, and spoon – it’s time to think OUTSIDE of the (cereal) box!!

With one of our favorite’s on hand, Kellogg’s Raisin Bran, we did JUST that and created a pie crust from it for our favorite pudding pie recipe! Cereal isn’t just for breakfast anymore.

In fact, this Raisin Bran pie crust was really good. We even had family over and shared our Caramel Pecan Pudding Pie recipe with Raisin Bran Pie Crust with them for dessert. Ready for it? It was a hit! Especially if you like Raisin Bran. The addition of pecan to the cereal for crust created that perfectly salty-sweet balance, with just the right amount of crunch.

Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a man preparing the raisin bran pie crust Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a man preparing the raisin bran pie crust Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a man preparing the raisin bran pie crust Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a man preparing the raisin bran pie crust Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a man preparing the raisin bran pie crust Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a man preparing the raisin bran pie crust Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a man preparing the raisin bran pie crust

The crust was super simple too, after blending together the cereal and pecans, we just mixed in a bit of butter, salt and sugar. And by we, I mean this handsome, aproned hubby who did all the work!

Side note: I totally love it when he gets involved in the kitchen. 

Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a man preparing the caramel pecan pudding pie Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a man preparing the caramel pecan pudding pie Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a man preparing the caramel pecan pudding pie Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a man preparing the caramel pecan pudding pie Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a little girl eating the caramel pecan pudding pie Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of a little girl eating the caramel pecan pudding pie Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust featured by top Florida foodie blog, Fresh Mommy Blog: image of caramel pecan pudding pie

I also totally love when this little love bug gets involved in the kitchen too! And I think she just might like it as well. 🙂

The full delicious recipe is below, but #MomTip, if you’re short on time; make the crust, and buy your favorite pudding or pudding pie mix and whipped cream. Easy AND quick. 

So tell me, what’s a fun way you’ve had cereal lately? Besides a bowl and spoon… 

Loving this pudding pie recipe? Click here now for more of our family favorites!!

Print Recipe
Caramel Pecan Pudding Pie Recipe with Raisin Bran Pie Crust
Caramel Pecan Pudding Pie with Raisin Bran Pie Crust. Cereal isn't just for breakfast anymore! Cereal pie crust and recipe by popular Florida lifestyle and food blogger Tabitha Blue of Fresh Mommy Blog.
Course Dessert
Cuisine Dessert
Keyword Dessert, Holiday, Party, Pie
Servings
Ingredients
For the crust:
For the caramel pie pudding:
Course Dessert
Cuisine Dessert
Keyword Dessert, Holiday, Party, Pie
Servings
Ingredients
For the crust:
For the caramel pie pudding:
Caramel Pecan Pudding Pie with Raisin Bran Pie Crust. Cereal isn't just for breakfast anymore! Cereal pie crust and recipe by popular Florida lifestyle and food blogger Tabitha Blue of Fresh Mommy Blog.
Instructions
For the crust:
  1. Add 8oz Raisin Bran and 1/2 cup pecans to blender or food processor
  2. Blend for 10 seconds or until finely ground
  3. In a bowl, mix with salt and sugar
  4. Add melted butter and whisk to crumble and combine
  5. Pour mixture to pie pan, spread out and press to form crust
  6. Bake at 350 for 8-10 minutes
  7. Let crust cool for 10-20 minutes
For the caramel pudding:
  1. In a large saucepan, scald milk
  2. Meanwhile, in a bowl, beat eggs until creamy
  3. Add sugars, flour and 1-1/2 cups of the scalded milk; slowly pour into saucepan with remaining milk
  4. Cook and stir over medium heat until pudding thickens, about 15-20 minutes
  5. Remove from heat; stir in vanilla and butter
  6. Continue to stir pudding every 10 minutes until cooled
  7. Once cooled add to pie crust
For the topping:
  1. To serve, beat whipping cream, powdered sugar and vanilla to soft peaks
  2. Spread on top of pie and top with chopped pecans
  3. If you have left over blended Raisjn Bran dust on top of pie