CAST IRON PORK STEAK
– 1 Bone-In Pork Steak – 1–2 Sprigs of Fresh Rosemary – 1–2 Sprigs of Fresh Thyme – 3 Tablespoons Butter – 1–2 Whole Garlic Cloves – Salt & Pepper To Taste
CAST IRON PORK STEAK
1. Season Steak with Salt & Pepper 2. Melt the Butter 3. Add Whole Garlic Cloves, Fresh Rosemary, & Thyme to the Skillet, & then Add the Steak.
CAST IRON PORK STEAK
4. Cook, Turning Once, Until Well Browned. (Est. 11min) 5. Hold the Steak with Tongs & Sear the Edges.
CAST IRON PORK STEAK
6. Pour Cut Potatoes Into Skillet & Cook Until Soft.