EATS // Queso Blanco

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I’m going to start out by saying that I’m pretty sure this doesn’t include authentic ingredients… But it tastes like it just was brought to the table of a Mexican restaurant anyway! It’s delicious and I’m anxious to try a “fresh” version of it as well, but I wanted to stick close to the original recipe for my first try.

As you can see, I got rave reviews from the little man who was scamming dip as I was trying to take photos! And my husband really liked it as well. As for me? Well, I made that bowl a couple hours before dinner and let’s just say that I had to make some more before we actually ate. Whoops! It’s definitely addictive, just like at a restaurant!

Queso Blanco (adapted from sixsistersstuff.com)

Ingredients

1/3 lb. White American Cheese (I used 7 slices)
2 T Diced Chiles
1 T Diced Pickled Jalepenos
1 T Pickled Jalepeno Juice
2 T Whole Milk
1 T Water

Directions

Place all ingredients into microwave-safe bowl and heat in 30 second increments, stirring in between. Serve immediately. Recipe makes about 1 cup Queso Blanco and can easily be multiplied to serve more.