It’s fall ya’ll, and I’m sharing an autumn recipe. We excitedly opened the large sliding doors last night, letting in the first taste of fall air as it breezed it’s way into our home… with the slightest hint of fall’s cool breath kissing our cheeks. And to me, fall’s kiss makes me want to hide out in the kitchen and bake, buried in pumpkin bread and apple pies, yummy butters and adding cinnamon toppings to just about everything.
Because we love fall, and because you just can’t go wrong with pumpkin and chocolate and cheesecake, Brayden and I proudly introduce this new installment of Kitchenwise!
Oh, and you’ve got to watch till the end, I think the bloopers are the best.
Sidenote, I call him my little munch. He’s just so delicious.
Pumpkin Cheesecake Brownie Bites
Yield: 24 brownie bites
Ingredients:
1/2 cup melted butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
Preheat oven to 350 degrees. Grease and flour a 24 count mini muffin tin.Mix brownie ingredients (butter, sugar, eggs, vanilla, cocoa, flour and salt) until smooth and spoon into prepared mini muffin pan. Bake for 15 minutes.
While brownie bites are baking, in a large bowl, mix canned pumpkin, whipped topping, pumpkin pie spice and pudding mix thoroughly until it reaches mousse consistency. Once brownies have cooled, put mousse into a piping bag and frost the brownie bites. Enjoy!
Source: Allrecipes and Shaken together
Oh my goodness. SO good.
Jessica says
These look fabulous. Bray is sooooo big! I love hearing him talk. He is so much more calm than Lucas, lol. Even still! I love the pics of you guys, very sweet!
Melissa W says
Thank you so much for joining me for this weeks Foodie Friday Blog Hop!
This recipe looks so yummy, and you’re little man is precious!
Have a great weekend!
Melissa
Gerri says
Yum!!!
Hilarious…”I did it two times.” 🙂