It’s October! And it’s trying to feel like fall in Louisiana. Trying, but it’s just not enough for this girl. Luckily we’re heading to Indiana next week to meet our brand new nephew, so I will be getting a lovely influx of fall weather and colors. Time to break out the boots!

So, this month’s weekly meal plan is somewhat fall-inspired because I’m hoping that if I cook like fall, it will come. Kind of like the Field of Dreams!

If you are new to meal planning, check out our how-to with a printable meal planning sheet.weekly-meal-planning

Monday – Fresh Chili and Cornbread

Tuesday – Chili Dogs (because that’s the best part of leftover Chili!)

Wednesday – Louisiana Jambalaya

Thursday – Cheddar, Apple, and Fig Grilled Cheese with Tomato Bisque

Friday – Leftovers

Saturday – Husband Grilled Pork Loin, Fresh Asparagus, and Salad

Sunday – Dinner Out

Do you have any fall favorites that I need to try???

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Don’t forget to follow me and Tabitha on Pinterest and see what we’ve been craving. 


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