We are halfway through #SmoresWeek, which is kind of a bummer, because it’s going so quickly and I want to see (and eat) so much more! On the upside, I have a decadent cookie recipe for you to perk up your mid-week blues!
S’mores Stuffed Cookies. 
They are gooey, graham crackery goodness with some melty chocolate thrown in. Mmmmm! The only downfall is that they need to be refrigerated overnight before baking. I would tell you to skip this step and just go with it, but I tried. And the marshmallows pretty much disintegrated when baking. However, attempt #2, with an overnight refrigeration step solved that issue, so don’t skip it!
I promise they are worth the wait.
And if anyone is home, they won’t last 20 minutes. Mine barely lasted 2 hours and I was the only one home for one of them!
- 2 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 6 - 7 sheets of honey graham crackers, roughly chopped
- 1 cup butter, room temperature
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup semi-sweet chocolate chips
- 1/2 cup roughly chopped Hershey Bars
- 2 cups large marshmallows
- Mix together flour, salt, baking soda and baking powder. Set aside.
- Cream the butter and sugar together until fluffy.
- Slowly add the eggs one at a time, then the vanilla.
- Slowly add the flour mixture until just incorporated.
- Fold in the graham crackers and chocolate chips.
- Take a tablespoon of the cookie and create a small indentation.
- Stuff 1-2 large marshmallows into the indentation (I cut mine in half to make it easier). Top with another 2/3 tablespoon of cookie dough and press together until the dough completely covers the marshmallows. Repeat with the remaining dough and marshmallows.
- Place the cookies on a baking sheet and cover. Chill in the refrigerator overnight, up to three days.
- Preheat the oven to 350 degrees.
- Uncover the cookies and bake for 8 - 9 minutes or until a light golden brown.
- Use a spatula to immediately remove the cookies to cool on a wire rack.
- Store in an airtight containter and enjoy within 24 hours.
What has been your favorite part about #SmoresWeek so far? Do you have your own delicious s’mores recipe to share? We’d love to hear!
Betheny says
Looks yummy!! I am curious about when you say large marshmallows, do you mean the standard put in hot chocolate size or size of marshmallows you roast over a camp fire w/ sticks? In the photos it looks like the smaller size, so I wanted to make sure. 🙂
Autumn Kinsey says
I used the large campfire size, but you could easily do it with 3-4 of the small hot chocolate size!