There’s nothing like a Bloody Mary for brunch. It’s the perfect addition to any party, and even better when set up DIY style with a Bloody Mary Bar.
With all the fixings and toppings, your guests will feel like they’re feasting while sipping, and well, they kind of will be especially with the addition of grilled cheese triangles to the plethora of skewered toppings. So whether you like it spicy or tangy, strong or chill, a great Bloody Mary bar has a little something for everyone! Ready to get yours set up?
Start with the essentials and then build up from there. Of course, Vodka and tomato juice are the basics, so choose your favorites, and then have fun with all the toppings.
Below is a recipe for a classic Bloody Mary. I like to add lots of extras and set out all kinds of things for each guest to really personalize their own.
I was inspired by my Scottsdale Girls Trip where we visited Hash Kitchen, they had the states largest Build Your Own Bloody Mary Bar.
Visiting AZ, Check out that post here!
Table of Contents
Basic Bloody Mary Recipe
Ingredients
- 2 oz vodka
- 6 oz tomato juice or Bloody Mary mix
- Horseradish
- Black pepper
- Worcestershire sauce
- Celery salt
- Hot sauce (optional)
- Lemon wedge
Instructions
Run a lemon wedge over the rim of your highball glass and dip into some flavored salt, like one of the Golden Door Salts, so good! Fill the glass with ice. Pour in vodka and tomato juice. Add a small pinch of your favorite salt, then a big dash of Worcestershire sauce. Next add the horseradish, black pepper, and hot sauce to taste. Squeeze in the juice of one large lemon wedge, then stir.
And now the fun begins!! Have you ever heard of a crazy shake? Well, I think a crazy Bloody Mary is the best way to go. Plus this drink always looks so good in a glass!
Why Not Add a Salad
ingredients
- Lemons
- Limes
- Celery
- Cucumber slices
- Kosher pickle spears
- Gherkins (mini sweet pickles)
- Pimento or cheese stuffed green olives
- Asparagus
- Pickled okra
- Pickled Beets
- Pickled jalapeños
- Pepperocinis, peppadews or other peppers
- Colored carrots
- Marinated artichoke hearts
- Marinated pearl onions
- Baby corn
Top It Off With a Bit of Protein
ingredients
- Bacon
- Oysters
- Cooked shrimp
- Beef jerky or pepperoni sticks
- Steak Bits
- Hard-boiled eggs
- Cheese cubes
- Grilled cheese triangles
- Sliders
Give Your Bloody Mary a Little Zesting
ingredients
- Old Bay seasoning
- Seasoned Golden Door salts
- Lemon pepper
- Freshly ground black pepper
- Pickle juice
- Tabasco sauce
- Chohula
- Frank’s Red Hot sauce
- Hot sauce
- Sriracha
- Worcestershire sauce
- Steak sauce
- BBQ sauce
Have plenty of ice on hand. Bloody Mary’s are best when refreshingly cold so top glasses to the rim and serve!
Food Ideas for Entertaining
BBQ Bacon Blue Burger
BBQ Bacon Blue Burger for a Tasty Backyard Barbecue. Not your average burger! Juicy beef burgers seasoned with the perfect amount of spice topped with smoked bacon jam, sweet bourbon onions, arugula, blue cheese, onion rings, BBQ sauce, and a buttery grilled bun!
HBNO OIL says
Crafting your own Bloody Mary bar is the ultimate brunch hack for hosting unforgettable gatherings – customizable, flavorful, and sure to elevate any party.