I’ve had a lesson this past month in the school of life. One I’m still cramming and studying for. A lesson that I don’t think I’ll ace, at least not anytime soon, but I’m still working on it. And if…
Eats // Fresh Asparagus with Sea Salt and Parmesan
I love vegetables, but to be honest, asparagus has never been a favorite. I’ve tried a few different recipes, but after throwing this together one night, it’s my go-to. It’s super simple and adds just enough flavor to complement the…
Philly Love + a Giveaway!
We recently trotted around downtown Philly while I was there a few days for work. We made it through a crazy snowstorm, Valentine’s Day and long hours of work… but still, whenever we had a chance, we’d romp around to…
Lately // in Snapshots
These photos were originally taken with my iPhone and most were posted on Instagram. The collage I created in Photoshop for those of you that have asked. If you want to find me, I’m on Instagram as TabithaBlue and would love to…
Eats // Flourless Chocolate Cake
I had never made a flourless chocolate cake before. I wasn’t sure what to expect with my limited kitchen skills against a cake recipe without flour… and especially with one that calls for “peaked” egg whites. But this was surprisingly…
Frozen Moments // six
I’m home again and just love watching my kids in their element. Seeing them spread their own wings in their own way… each one unique and special. Here’s week six of capturing them just as they are, a little late…
