As soon as the temperatures begin to drop, soups and chilis begin to fill our meal planner. Okay, before temperatures here in Florida drop. It’s fall, and even though it might not quite feel like it here yet, this easy and simple slow cooker white chicken chili is a family favorite!
We started adding in one secret ingredient recently that takes the flavor up a notch and I can’t get enough! But the other plus? I mentioned it before, this slow cooker white chicken chili is SO easy. And by easy I mean dump everything into your crockpot, turn it on and walk away. No pre-cooking, no pre-mixing. No pre-thawing. It’s seriously one of the easiest recipes we make.
Ready to get started on this slow cooker white chicken chili? Who doesn’t love a quick, easy and delicious meal? I know I do!!
Season the chicken breast and place the chicken in the slow cooker (if frozen, add to slow cooker and then add seasonings on top). Add in drained and rinsed beans, corn, green chilis, chicken stock. Cook on low for 6-8 hours or high for 2-3 hours.
Watch the Facebook LIVE below where I walk you through our SUPER easy white chicken chili recipe.
Another thing that always makes our meal planning and weekly dinner easy is stocking up on chicken, beed and seafood from Omaha Steaks.
Being a family of EIGHT, we always have to make sure the fridge and freezer are well stocked. Omaha Steaks has helped make it so much easier for us to have delicious meal options for the whole family. Plus, I don’t even have to leave the house to get it… it’s all delivered right to the door!
A number of variations of chili have become popularized over the years. Texas-style chili doesn’t contain beans; vegetarian chili (aka chili sin carne) typically replaces meat with corn and other vegetables; chili verde uses pork, tomatillos, and green chili peppers in lieu of beef and tomatoes; and white chili uses white beans and chicken or turkey.farm flavor
Topping Ideas for Slow Cooker White Chicken Chili
There are SO many ways to dress up your chili, so do what you love. These are a few of my favorite toppings:
- Sliced jalapenos
- Sliced avocado
- Fresh cilantro
- Cheddar cheese or cotija cheese
- Sour cream or non-fat Greek yogurt
- Corn bread
The first recorded batch of chili con carne in America was made in 1731 by a group of women who had emigrated from the Spanish Canary Islands, which historians noted not as “chili” but as a “spicy Spanish stew.”what’s cooking america
- 1-2 pounds chicken
- 2 cans white northern beans (rinsed and drained)
- 1 can diced tomatoes with green chilies
- 4 cups broth
- 2 cloves garlic
- 1 tsp cumin
- 1/2 tsp cayenne
- 1/2 tsp oregano
- 2 tsp masa (corn flour)
Add all ingredients to the slow cooker and let cook 4-6 hours or until chicken is cooked through.
Remove chicken from slow cooker and shred or cut chicken (you can pull it apart with two forks or put in a mixer and let it shred the chicken for you). Once shredded, stir back into the chili.
Add cilantro and serve with toppings of choice!