It’s October! And it’s trying to feel like fall in Louisiana. Trying, but it’s just not enough for this girl. Luckily we’re heading to Indiana next week to meet our brand new nephew, so I will be getting a lovely influx of fall weather and colors. Time to break out the boots!
So, this month’s weekly meal plan is somewhat fall-inspired because I’m hoping that if I cook like fall, it will come. Kind of like the Field of Dreams!
If you are new to meal planning, check out our how-to with a printable meal planning sheet.
Monday – Fresh Chili and Cornbread
Tuesday – Chili Dogs (because that’s the best part of leftover Chili!)
Wednesday – Louisiana Jambalaya
Thursday – Cheddar, Apple, and Fig Grilled Cheese with Tomato Bisque
Friday – Leftovers
Saturday – Husband Grilled Pork Loin, Fresh Asparagus, and Salad
Sunday – Dinner Out
Do you have any fall favorites that I need to try???
Don’t forget to follow me and Tabitha on Pinterest and see what we’ve been craving.
Michelle L @ Baby Bump Bundle says
Yum grilled cheese and soup night sounds great 😉 My fave fall dinners are a whole roasted chicken, turkey cutlets with thyme, or pork tenderloin!
Autumn Kinsey says
Yum! I’ll have to put a whole roasted chicken on next week’s menu because that sounds delicious! Great ideas!
Ann says
This menu sounds amazing! I love butternut squash soup for fall. Thinking this with that awesome grilled cheese would also be great.
Autumn Kinsey says
Oooh, butternut squash soup sounds amazing! I’ve never tried to make it, so I’ll have to put it on the rotation soon! Thanks for the great suggestion.
Nutrition Tracker says
Meal planning simplifies life, helps avoid unhealthy eating habits.