The best No Bake Pumpkin Cheesecake combines some of our favorite flavors of fall in a dish that’s so simple to whip up, rich and creamy! Serve it in jars for an easy individual sharing.
We’ve entered into the season where a pumpkin spiced something is in my email inbox daily, PSL begin flooding Instagram and my desire for baking or making something good in the kitchen is at an all-time high! Now, I have to say, living in Florida, my fall cravings don’t change… and something else that doesn’t change quite so quickly is the weather. In fact, it’s still HOT. So making something seasonally appropriate without having to turn on the oven can be a huge WIN.
So while we’re currently “battening down the hatches” and preparing for Hurricane Irma to make landfall somewhere in Florida this weekend, it doesn’t hurt to be prepared with some sweetness to keep us going, right?!
Layered with a buttery-sweet “crust”, the classic creamy texture of cream cheese, sweetened with a little sugar and honey, made light and fluffy with cool whip but deliciously fall with pumpkin and spices… it’s like the perfect melt-in-your-mouth mixture.
Check out our Homemade Pumpkin Spice Latte recipe here!
- * 1 8oz package cream cheese, softened
- * 1 cup pumpkin puree
- * 1 tub (3 cups) whipped topping, divided
- * 1/4 cup sugar
- * 1/4 cup honey
- * ½ tsp pumpkin pie spice
- * 1 cup graham cracker crumbs
- * 2 tbsp butter, melted
- Cream together softened cream cheese, sugar and honey in a medium bowl.
- Add in pumpkin puree and pumpkin pie spice until thoroughly combined.
- Fold 2½ cups whipped topping into pumpkin cream cheese mixture and refrigerate.
- When ready to serve, stir together graham cracker crumbs with melted butter.
- Layer pumpkin cheesecake and graham cracker crumbs and top with remaining whipped topping.
Want to try a savory dish? Add a little pumpkin for health benefits to this Pumpkin Bacon Mac n Cheese recipe or have pumpkin for breakfast with these Pumpkin Spice Latte Waffle Doughnuts!
Kate says
This looks amazing! I’m so excited for all the pumpkin foods, adding this one to my to make list for the season!
Sarah says
Yum!!
I, too, live in Florida and this is just perfect!
Already have it printed.
Thanks for sharing and be safe in this crazy hurricane!
Tamara Goyette says
Love that this is no bake, and it looks so good in the jar. Be safe, thinking of you during this hurricane.
Kristen says
These look amazing and so easy!
Samantha Kuzyk-Raising Twincesses says
Yum! I looove Pumpkin cheesecake, and no bake recipes are my absolute fave! Definitely going to try this out!
val says
SUCH a cute idea! These are adorable.
Hope you and your fam stay safe 🙂
Natalie says
I love all things pumpkin ! Looks easy and delicious!
Joleen Pete says
Umm, YUMMY! Saving this recipe for sure!!
Joleen Pete says
Umm, YUMMY! Saving this recipe for sure!! Looks so good…
Patricia says
I mean, these seriously look so delicious!!!
Lisa Doyle says
This looks so good! And I love that its so easy! Great post!
XOXO
Your Redlocks and Shamrocks Girl,
Lisa Doyle
http://www.redlocksandshamrocks.com
Kerry says
I’ll be making this next week! I made pumpkin cream cheese muffins today. It’s still 90 degrees here but I’m not waiting until it cools off! 🙂
nicole banuelos says
Yum, I’m definitely trying this! Cheesecake is my all time fav!
Annie says
This sounds AMAZING. And the fact that it’s no bake makes it that much better! I love anything and everything pumpkin, this recipe is perfect for fall!
-Annie
http://www.discoveringyourhappy.com
Erin says
This looks absolutely insane!!! YUMMMM
Janette Shearer says
Pinned this for later! It looks soo delicious!
Janette says
Totally pinned this for later! Such a cute idea!
Cassie says
These look so good! I’m totally making these
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