Don’t you just love it when you come across something that really piques your interest? Something that makes you drool or have an insatiable craving until you try it? Many times, that happens when classic Fall dishes are involved… pumpkin, sugar, spice and all things nice.
Sorry, I couldn’t help myself.
Well, my fingers ran the keyboard and took me browsing, and I found this post about Pumpkin Pie Milkshakes and I knew I had to try it. It’s perfect, and not just because of the pumpkin, sugar and spice… but because this week is Thanksgiving, and I know we’ll all have a lot of Pumpkin Pie lying around. So if you’re like us and run into a 90 degree day here and there in November and want a cool, new, refreshing way to enjoy your pumpkin pie, or you’d just like to try something different… take this recipe for a spin.
Oh, and sorry about all of the background noise made by Brayden, he was just a little excited that day… I think he knew what I had on the counter.
My ready ingredients. I made the pie the night before and allowed it to cool overnight, you can, of course, easily use store-bought pie as well. I also used the 1 1/2 cups of milk in the video, but I’d recommend only one cup, and I would even add it gradually, starting with 1/2 cup of milk and adding more only as needed.
I’m just going to say it again… yum. It is that good.