Name: Pumpkin Sheet Pan Pancakes
Prep time: 5 min
Cook time: 30 s
Total time: 5 min 30 s
Ingredients: • 4 cups pancake mix; • 1/4 cup brown sugar; • 1 (15 oz) can pumpkin purée; • 1 1/2 tsp pumpkin pie spice; • 1 cup milk; • 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar or lemon juice, rested 5 minutes); • Cinnamon butter and syrup, for serving

Jump to Recipe

Flipping pancakes one at a time for my big family? No thank you. I love them, but I also love finding solutions that require less of me. Enter these delicious and easy Pumpkin Sheet Pan Pancakes, they bake all at once in the oven, so breakfast is ready in about 20 minutes and everyone eats at the same time. To me that is a major win!

Our family absolutely loves these. They’re soft, fluffy, and full of cozy pumpkin spice flavor. Top them with cinnamon butter and a drizzle of syrup, and oh boy are they SO good.

As an added bonus: because they freeze well they are a perfect option for meal prep, too!

Why I am Obsessed with these Pumpkin Sheet Pan Pancakes

No standing at the stove. One pan, one bake, breakfast for everyone. Yes, please!
Starts with pancake mix. Don’t get me wrong I love making things from scratch, but it’s also nice to find these simple time saving recipes. With the addition of just few simple add-ins, it turns these pancakes into one of our absolute fall favorites.
Great for busy mornings. I love to make a batch ahead and we will reheat them all week.
Freezer friendly. Stash squares in the freezer for up to 3 months.

How to Make Pumpkin Sheet Pan Pancakes

Preheat the oven to 425°F and spray a sheet pan with cooking spray.
Mix the dry ingredients. In a large bowl, stir together the pancake mix, brown sugar, and pumpkin pie spice.
Mix the wet ingredients. In a separate bowl, whisk the pumpkin purée, milk, and buttermilk.
Combine. Pour the wet ingredients into the dry and stir just until combined. A few lumps are fine.
Spread and bake. Spread the batter evenly on the sheet pan and bake for 14 to 16 minutes, until golden and springy to the touch.
Cut and serve. Let cool slightly, cut into squares, and top with cinnamon butter and syrup.

Tips + Storage

No buttermilk? Make your own: stir 1 tablespoon of vinegar or lemon juice into 1 cup of milk and let it sit for 5 minutes.
Don’t overmix. Stirring just until combined keeps the pancakes fluffy.
Easy cinnamon butter. Stir ground cinnamon and a little brown sugar into softened butter.
Fridge: Store cooled squares in an airtight container for up to 3 days.
Freezer: Freeze squares in a single layer, then transfer to a freezer bag for up to 3 months.
To reheat: Warm in the microwave or toaster oven until heated through.

Pumpkin Sheet Pan Pancakes

Prep Time: 5 minutes

Cook Time: 30 seconds

Total Time: 5 minutes 30 seconds

No Ratings

Ingredients

• 4 cups pancake mix
• 1/4 cup brown sugar
• 1 (15 oz) can pumpkin purée
• 1 1/2 tsp pumpkin pie spice
• 1 cup milk
• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar or lemon juice, rested 5 minutes)
• Cinnamon butter and syrup, for serving

Instructions

1. Preheat oven to 425°F and spray a sheet pan.
2. Mix the dry ingredients and wet ingredients in separate bowls, then combine.
3. Spread the batter evenly on the sheet pan.
4. Bake for 14–16 minutes, until golden and springy.
5. Cool, cut into squares, and top with cinnamon butter and syrup.
6. Refrigerate leftovers up to 3 days or freeze up to 3 months.

More Easy Fall Breakfasts

Apple Streusel Bagel Bites: Like a mini apple crumble you can hold in one hand.
Pumpkin Cream Cheese Muffins: Moist pumpkin muffins with a sweet cream cheese swirl.
Coffee Pancakes with Espresso and Vanilla Cream Whip: Two breakfast loves in one stack.
Homemade Pumpkin Spice Latte: The perfect sip to go with your pumpkin pancakes.

These Pumpkin Sheet Pan Pancakes are proof that a cozy fall breakfast doesn’t have to be complicated. Make a batch this weekend and thank yourself all week long! If you make them, tag me on Instagram. I’d love to see them!

Breakfast Ideas

Coffee Cream Cheese Cinnamon Rolls

Easy Vanilla Protein Overnight Oats

Eats // Skinny Pumpkin Muffins

Decadent Pumpkin Spice Latte Waffle Doughnut

Eats // Green Pineapple Smoothie

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Easy bread machine cinnamon rolls dough. The best gooey sticky buns and clone of a Cinnabon roll icing! NO waiting overnight. Check out the recipe and how-to video for fluffy cinnamon rolls homemade with a bread maker machine! Use all purpose flour or make them gluten free.