DIY Bunny Napkin Rings + Easy Easter Hosting Ideas

This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). As an Amazon Associate, I earn from qualifying purchases. Read more about these links in my disclosure policy.

One of my favorite things about Easter is the chance to open my home and host and gather all my friends and family for a time of togetherness. Ever since I was a preteen, I have always loved taking on the role of hostess. There is something about organizing a meal, coming up with a theme or games, and of course choosing the decor that ticks off all of my “make momma happy” boxes.

When planning a get together, I like to sit down and map out how I want the evening to go, what I want it to look like, the atmosphere I want to create. I basically make a mini vision board full of recipe ideas, DIY’s, games, decor, etc. Basically… my first step is to have a creative brain dump, I find getting it all out and in front of me helps me to really hone in on my vision.

DIY Bunny Napkin Rings for your easter table scape

Once I’ve got a plan in place my next step is to write my lists. There are usually a few lists; I have a cleaning/organizing list to get the house in order before guests arrive, I have a “day of” check list to help keep things on track, I have a grocery list for ingredients needed for the meal, a shopping list for any missing decor items and of course the art supplies list for whatever DIY I have planned.

Speaking of DIY’s, I have a super cute and simple one that you can make for your tablescape this Easter.

Table of Contents

Items needed to DIY Bunny Ear Napkin Rings

Burlap craft sheets
Empty toilet paper roll
Scissors
Hot Glue

How to Make DIY Bunny Ear Napkin Rings

Cut the toilet paper roll into four even pieces (this will create four napkin rings
Cut the burlap sheets into strips that will cover the rolls entirely. Wrap the burlap all the way around the outside circumference of the roll and use hot glue to hold securely. Once the ends are secured, continue to wrap the burlap around the inside of the ring and, again, use the glue to hold it securely.

Using scissors or a knife, cut out two “bunny ear” shapes from burlap sheets for each roll you’ve created, leaving a longer stem or “tail” at the end.
Using scissors or a knife again, cut a small slit into the burlap on the ring.
We’re going to use the stem to secure the ears to each ring. Tuck that long end inside the slit, and then going in the opposite direction, tuck the second stem in the slit until both ears are sticking up.

If needed, add a bit of hot glue to the base of the ears, I like how it helps to hold them up a bit and give them some perkiness.
Add embellishments if you’d like or add straightaway to your table!

Once I’ve got my lists and my DIY projects ready to go… I get to work. I like to prep and do as much as possible a few days before the big day; that way when it comes I can enjoy myself in fellowship and time spent with my family.

Now Let’s Talk Food

For a brunch, I usually start off with eggs. There are so many great egg dishes, but a frittata… an Italian open-faced omelette of sorts, or an eggy crustless quiche, is such an easy way to get a perfect egg dish on the table. The trick to a great frittata is to cook it low and slow on the stovetop and then finish it off under the broiler.

Easter Spinach Frittata Recipe

Ingredients

9 large eggs
2 Tbsp milk
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
2 Tbsp olive oil
1 medium onion, chopped (about 1 cup)
1 large clove garlic, minced
8 oz fresh spinach
2 oz goat cheese (optional, but great flavor!)

Directions

Whisk together eggs, milk, Parmesan, salt, pepper in a mixing bowl. Set aside.
Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and cook a minute more.
Add the chopped spinach, a handful at a time, use tongs to mix with the onions. Add more as the fresh spinach begins to wilt and there is more room in the pan.
Pour the egg Parmesan mixture over the spinach and onions.
Sprinkle bits of goat cheese over the top of the frittata mixture.
Lower the heat to low and cover the pan. Let cook on the stovetop 10 to 13 minutes, until all but the center of the frittata is set. The center will still be wiggly. Pre-heat the broiler.
Broil for 3 to 4 minutes until the top is golden. Remove from oven with oven mitts and let cool for several minutes.

Another dish we can’t skimp on for brunch is a delicious salad! I love offering something hearty and filling, and our spring strawberry salad is always a hit! I start with a base of fresh spring greens, add a row of nuts, some sliced strawberries, a fresh sliced goat cheese. In a pan, cook up some chicken in olive oil and a bit of seasoning and slice to top off the salad.

For the dressing, it’s so easy to make a delicious one with items you probably already have in the fridge!

Sweet Balsamic Dressing Recipe

Ingredients

1 cup olive oil
1/3 cup balsamic vinegar
1 tbsp honey
1 tbsp dijon mustard
juice of one lemon (or a little less)
fresh pepper and salt to taste

Add in another dish or two, Monte Cristo sandwiches are one of my favorite brunch choices, especially when made with waffles! And don’t skip out on dessert. (We share our take on the sandwich here.) The great thing about brunch is that you can usually add in a couple of dessert and it’s absolutely acceptable, in fact, it’s encouraged. Rum cake is a tradition in our home, get our recipe here.